Air Fryer Hibachi Chicken (Print Version)
# Ingredients:
→ For the Chicken
01 -
2 boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
02 -
1 tablespoon olive oil
03 -
1 tablespoon soy sauce (or coconut aminos for gluten-free)
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon ginger powder
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
→ For the Vegetables
08 -
1 cup zucchini, sliced into half-moons
09 -
1 cup mushrooms, sliced
10 -
1/2 onion, sliced
11 -
1/2 cup carrots, julienned
12 -
1 tablespoon olive oil
13 -
1 tablespoon soy sauce
14 -
1/2 teaspoon garlic powder
15 -
1/4 teaspoon black pepper
→ For the Hibachi Sauce
16 -
2 tablespoons butter, melted
17 -
1 tablespoon soy sauce
18 -
1 teaspoon sesame oil
19 -
1/2 teaspoon garlic powder
20 -
1/2 teaspoon ginger powder
→ For Serving (Optional)
21 -
1 teaspoon sesame seeds (for garnish)
22 -
2 tablespoons green onions, chopped
23 -
Yum Yum Sauce or Spicy Mayo (for dipping)
24 -
Cooked rice or cauliflower rice (for a low-carb option)
# Instructions:
01 -
In a bowl, toss chicken pieces with olive oil, soy sauce, garlic powder, ginger powder, salt, and black pepper. Let sit for at least 5-10 minutes while prepping the vegetables.
02 -
In another bowl, toss zucchini, mushrooms, onion, and carrots with olive oil, soy sauce, garlic powder, and black pepper.
03 -
Preheat air fryer to 375°F (190°C). Place chicken pieces in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through, until golden and cooked through (internal temp reaches 165°F/75°C).
04 -
Add the vegetables to the air fryer and cook at 375°F for 7-8 minutes, shaking halfway through, until tender-crisp.
05 -
In a small bowl, mix melted butter, soy sauce, sesame oil, garlic powder, and ginger powder. Toss the cooked chicken and vegetables in the sauce for extra flavor.
06 -
Plate the hibachi chicken and vegetables. Sprinkle with sesame seeds and green onions. Serve with rice or cauliflower rice and a side of Yum Yum Sauce or Spicy Mayo.
# Notes:
01 -
Make it spicier by adding a dash of sriracha or red pepper flakes.
02 -
For extra flavor, squeeze fresh lemon juice over the dish before serving.
03 -
You can swap chicken for shrimp, steak, or tofu.