Amish Pasta Salad Dish (Printable Version)
Classic Amish pasta salad with creamy dressing and fresh vegetables. Great for any occasion.
# What You'll Need:
01 -
1 lb shell pasta or preferred pasta shape
02 -
1 cup diced celery
03 -
1 cup diced cucumber
04 -
1 cup diced red onion
05 -
1 cup diced red bell pepper
06 -
1 cup diced green bell pepper
07 -
1 cup frozen peas
08 -
1/2 cup mayonnaise
09 -
1/2 cup sour cream
10 -
1/4 cup white vinegar
11 -
1/4 cup sugar
12 -
1 teaspoon garlic powder
13 -
1 teaspoon onion powder
14 -
1 teaspoon salt
15 -
1 teaspoon ground black pepper
# Steps to Follow:
01 -
Cook the pasta according to the package instructions. Once done, drain it thoroughly and set aside.
02 -
In a large mixing bowl, combine the cooked pasta, diced celery, cucumber, red onion, red bell pepper, green bell pepper, and frozen peas.
03 -
In a separate bowl, whisk together mayonnaise, sour cream, white vinegar, sugar, garlic powder, onion powder, salt, and ground black pepper until smooth.
04 -
Pour the prepared dressing over the pasta and vegetables. Stir thoroughly until all components are evenly coated.
05 -
Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy.