Bacon Brown Sugar Garlic Chicken (Printable Version)
Juicy chicken wrapped in bacon with brown sugar and garlic for a sticky-sweet, savory bite.
# What You'll Need:
→ Main Ingredients
01 -
150 grams brown sugar, firmly packed
02 -
3 tablespoons minced garlic
03 -
0.75 teaspoon kosher salt
04 -
0.5 teaspoon coarse ground black pepper
05 -
6 boneless, skinless chicken breast fillets (115–140 grams each)
06 -
12 slices streaky bacon
# Steps to Follow:
01 -
In a large mixing bowl, thoroughly blend brown sugar, minced garlic, salt, and coarse ground black pepper.
02 -
Evenly coat each chicken breast in the sugar and spice mixture, ensuring all sides are covered.
03 -
Wrap each chicken breast with two slices of bacon, positioning the ends underneath to secure during baking.
04 -
Place the wrapped chicken breasts into a baking dish with sides at least 5 centimetres high, leaving space between each piece.
05 -
Distribute any remaining sugar mixture evenly on top of the bacon-wrapped chicken.
06 -
Bake in a preheated oven at 190°C for 25–30 minutes, or until the bacon is crisp and the chicken is cooked through.
07 -
Carefully watch the chicken during the final minutes to prevent the sugar from burning.
# Additional Notes:
01 -
Allow the chicken to rest for a few minutes after baking to retain juices and achieve optimal texture.