Baked Chicken Alfredo Calzones (Printable Version)
Golden calzones with chicken, Alfredo sauce, and spinach. Creamy, comforting, and ideal for weeknight family meals.
# What You'll Need:
→ Dough and Filling
01 -
450 grams pizza dough
02 -
120 grams cooked chicken breast, shredded
03 -
240 milliliters Alfredo sauce
04 -
115 grams mozzarella cheese, shredded
05 -
25 grams Parmesan cheese, grated
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian seasoning
08 -
15 grams fresh spinach, chopped
→ Assembly
09 -
1 egg, beaten
10 -
Flour, for dusting
11 -
Olive oil, for brushing
# Steps to Follow:
01 -
Preheat the oven to 200°C and line a baking sheet with parchment paper.
02 -
On a lightly floured surface, divide the pizza dough into four equal portions and roll each into a circle approximately 20 centimeters in diameter.
03 -
In a large bowl, combine shredded chicken breast, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and chopped spinach until thoroughly mixed.
04 -
Spoon a generous portion of the chicken mixture onto one half of each dough circle, leaving a clear border around the edge.
05 -
Fold each dough circle over the filling to form a half-moon. Press the edges firmly to seal, then crimp with a fork for a secure closure.
06 -
Transfer calzones to the parchment-lined sheet. Brush tops with beaten egg, then use a sharp knife to make a small slit on top of each to allow steam to escape.
07 -
Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
08 -
Remove calzones from the oven and let cool slightly before serving.
# Additional Notes:
01 -
For a vegetarian version, substitute the chicken with sliced mushrooms, bell peppers, or artichokes, and consider using alternative cheeses such as provolone or fontina for a distinct flavor.
02 -
Store-bought rotisserie chicken can be used for convenience. For added heat, mix in a pinch of red pepper flakes.