Banana Pudding Fluff Salad (Printable Version)
Fluffy pudding dessert layered with bananas, mini marshmallows, and crunchy vanilla wafers.
# What You'll Need:
→ Base mixture
01 -
1 box (96 g) instant vanilla or banana pudding mix, sugar-free optional
02 -
240 ml nonfat milk
03 -
1 container (227 g) whipped topping, sugar-free optional
→ Add-ins
04 -
3 cups (150 g) mini marshmallows
05 -
3 cups (135 g) Vanilla Wafers, broken into pieces
06 -
3 medium bananas, sliced
# Steps to Follow:
01 -
In a large bowl, whisk pudding mix with nonfat milk until smooth. Allow mixture to stand for 3 minutes to thicken.
02 -
Gently fold in whipped topping until fully combined with the pudding mixture.
03 -
Stir in mini marshmallows, broken vanilla wafers, and sliced bananas until evenly distributed.
04 -
Portion into bowls and serve the same day for best texture and flavour.
# Additional Notes:
01 -
Serve immediately after preparation to prevent bananas from browning and cookies from becoming soggy.
02 -
Shortbread or butter cookies may be used as an alternative to vanilla wafers if desired.