Banana Pudding Fluff Salad (Printable Version)

Fluffy pudding dessert layered with bananas, mini marshmallows, and crunchy vanilla wafers.

# What You'll Need:

→ Base mixture

01 - 1 box (96 g) instant vanilla or banana pudding mix, sugar-free optional
02 - 240 ml nonfat milk
03 - 1 container (227 g) whipped topping, sugar-free optional

→ Add-ins

04 - 3 cups (150 g) mini marshmallows
05 - 3 cups (135 g) Vanilla Wafers, broken into pieces
06 - 3 medium bananas, sliced

# Steps to Follow:

01 - In a large bowl, whisk pudding mix with nonfat milk until smooth. Allow mixture to stand for 3 minutes to thicken.
02 - Gently fold in whipped topping until fully combined with the pudding mixture.
03 - Stir in mini marshmallows, broken vanilla wafers, and sliced bananas until evenly distributed.
04 - Portion into bowls and serve the same day for best texture and flavour.

# Additional Notes:

01 - Serve immediately after preparation to prevent bananas from browning and cookies from becoming soggy.
02 - Shortbread or butter cookies may be used as an alternative to vanilla wafers if desired.