Bananas Foster Caramel Rum Dessert (Printable Version)
Caramelized bananas, dark rum, cinnamon, and ice cream unite in this iconic New Orleans sweet treat.
# What You'll Need:
→ Main Ingredients
01 -
4 medium bananas
02 -
60 g unsalted butter
03 -
135 g dark brown sugar, packed
04 -
0.5 teaspoon ground cinnamon
05 -
120 ml dark rum
06 -
1.5 teaspoons vanilla extract
07 -
30 g chopped pecans, optional
→ For Serving
08 -
4 scoops vanilla ice cream
# Steps to Follow:
01 -
Peel the bananas and slice lengthwise into thick strips or halve lengthwise as preferred. Set aside.
02 -
Melt the butter in a large, deep skillet over medium heat. Add the dark brown sugar and cinnamon, whisking until fully dissolved and smooth.
03 -
Arrange the banana slices in a single layer in the skillet. Gently stir and cook until the bananas begin to soften, taking care not to break them.
04 -
Pour the dark rum into the skillet and swirl to combine. Cook for 1–2 minutes until the caramel sauce thickens. For a flambé effect, carefully tilt the pan away from you and ignite the rum using a long lighter; allow the flames to subside naturally before proceeding.
05 -
Add the vanilla extract and chopped pecans. Stir gently, then remove the skillet from the heat.
06 -
Portion the bananas and sauce into bowls. Top each serving with a scoop of vanilla ice cream and drizzle extra sauce over the top.
# Additional Notes:
01 -
For an authentic flavor, substitute half of the dark rum with banana liqueur if available.
02 -
Always add the rum to the pan using a measuring cup rather than pouring directly from the bottle to prevent accidental ignition.