Bang Bang Chicken Crispy Spicy (Printable Version)

Crispy chicken bites tossed with a tangy, creamy, mildly spicy sauce inspired by bold Asian flavors.

# What You'll Need:

→ For the Chicken

01 - 500 g chicken breast or tenders, cut into bite-sized pieces
02 - 1 teaspoon garlic powder
03 - 1 teaspoon smoked paprika
04 - Salt and pepper, to taste
05 - 1 cup (120 g) all-purpose flour
06 - 2 large eggs, beaten
07 - 1 cup (60 g) panko bread crumbs
08 - Vegetable oil, for frying

→ For the Bang Bang Sauce

09 - 1/3 cup (75 g) mayonnaise
10 - 2 tablespoons sweet chili sauce
11 - 1 tablespoon sriracha sauce (adjust to taste)
12 - 1 tablespoon honey or granulated sugar
13 - 1 teaspoon lime juice

# Steps to Follow:

01 - Combine chicken pieces with garlic powder, smoked paprika, salt, and pepper in a bowl, mixing until each piece is evenly seasoned.
02 - Set out three separate bowls: one with flour, one with beaten eggs, and the third with panko bread crumbs.
03 - Dredge each chicken piece in flour, dip into the beaten eggs, then coat thoroughly with panko bread crumbs for a crisp texture.
04 - Heat vegetable oil in a non-stick pan over medium-high heat. Fry the chicken in batches for 3–4 minutes per side, ensuring the coating turns golden brown and the internal temperature reaches 75°C. Drain on paper towels to absorb excess oil.
05 - For a lighter option, preheat oven to 200°C. Arrange coated chicken pieces on a parchment-lined tray and bake for 15–20 minutes until crispy and cooked through.
06 - While the chicken cooks, whisk together mayonnaise, sweet chili sauce, sriracha sauce, honey (or sugar), and lime juice in a bowl until fully combined.
07 - Toss the crispy chicken with Bang Bang Sauce or drizzle the sauce over the top just prior to plating to preserve the crunchy exterior.

# Additional Notes:

01 - Maintain a consistent oil temperature between 175°C and 190°C when frying to ensure crisp results.
02 - Air frying provides a lighter alternative with reduced calories while retaining a crunchy finish.
03 - Adjust sriracha quantity to fine-tune the dish's spiciness.
04 - Double the Bang Bang Sauce if desired; leftovers work excellently as a dip for vegetables or fries.

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