Bang Bang Salmon Bites (Printable Version)
Crispy salmon bites tossed in creamy, spicy-sweet bang bang sauce. Easy, flavorful and dazzling for any table.
# What You'll Need:
→ Salmon
01 -
450 g salmon fillets, skin removed
→ Seasonings
02 -
1 tablespoon olive oil
03 -
0.5 teaspoon garlic powder
04 -
0.5 teaspoon onion powder
05 -
0.5 teaspoon smoked paprika
06 -
0.25 teaspoon cayenne pepper, optional
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Bang Bang Sauce
09 -
60 ml mayonnaise
10 -
30 ml Thai sweet chili sauce
11 -
5 ml sriracha
12 -
5 ml honey
13 -
2.5 ml lime juice
# Steps to Follow:
01 -
Cut salmon fillets into 2.5 cm cubes and place in a large bowl.
02 -
Toss salmon cubes with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper if using, salt, and black pepper until evenly coated.
03 -
Heat a large skillet over medium-high heat. Cook salmon cubes 2–3 minutes per side until golden and crisp on the exterior.
04 -
Preheat oven to 200°C. Arrange salmon pieces on a baking sheet lined with parchment. Bake for 10–12 minutes until cooked through.
05 -
Preheat air fryer to 190°C. Place seasoned salmon in the basket in a single layer. Cook 8–10 minutes, turning halfway, until salmon is crisp and cooked through.
06 -
In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
07 -
Toss cooked salmon with bang bang sauce or drizzle sauce over salmon bites. Serve immediately and garnish as desired.
# Additional Notes:
01 -
Adjust the amount of cayenne and sriracha to modulate heat level according to preference.
02 -
The sauce can be prepared ahead and stored refrigerated for up to 2 days.
03 -
Salmon may be cooked via skillet, oven, or air fryer as preferred.