Beach Slushies Tropical Drinks (Print Version)

# Ingredients:

→ Base Slushie

01 - 3 cups ice
02 - 1 1/2 cups pineapple juice
03 - 1/2 cup coconut water or lemonade
04 - 2 tablespoons honey or simple syrup
05 - 1/2 teaspoon coconut extract (optional)

→ Flavored Variations

06 - 1 cup frozen mango chunks (Mango Slushie)
07 - 1 cup frozen strawberries (Strawberry Slushie)
08 - 1/2 cup blue sports drink or blue curaçao (Blue Lagoon Slushie - adults only)
09 - 1 cup frozen watermelon cubes (Watermelon Slushie)

→ Optional (For Adults Only)

10 - 1/2 cup white rum, coconut rum, or vodka

# Instructions:

01 - In a high-speed blender, add ice, pineapple juice, coconut water, sweetener, and coconut extract. Blend until smooth.
02 - Choose a flavor variation and blend with the base until smooth and slushy.
03 - If too thick, add a splash of juice or coconut water. If too thin, add more ice.
04 - Pour into glasses and garnish with a tropical umbrella, fresh fruit slices, or shredded coconut.
05 - Serve immediately and imagine you’re on a beach!

# Notes:

01 - Non-Alcoholic Version: Skip the alcohol for a kid-friendly treat.
02 - Make it Creamy: Add a scoop of vanilla ice cream or coconut milk for a richer texture.
03 - Layered Slushie: Blend different flavors separately and layer them in a glass for a fun beachy look.

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