Beef Stir Fry Vegetables (Printable Version)
Balanced and vibrant stir fry with beef and fresh veggies in 30 minutes.
# What You'll Need:
→ Main Ingredients
01 -
450g beef (flank steak, sirloin, or ribeye), thinly sliced
02 -
2 tablespoons soy sauce
03 -
1 tablespoon hoisin sauce
04 -
1 tablespoon sesame oil
05 -
1 tablespoon honey
06 -
2 garlic cloves, minced
07 -
1 teaspoon fresh ginger, grated
08 -
2 tablespoons vegetable oil, divided
09 -
1 bell pepper, thinly sliced
10 -
1 cup broccoli florets
11 -
1 carrot, julienned
12 -
½ cup snap peas, ends trimmed
13 -
2 green onions, chopped (for garnish)
14 -
1 tablespoon sesame seeds (optional, for garnish)
15 -
Steamed rice (optional, for serving)
# Steps to Follow:
01 -
Thinly slice the beef against the grain for maximum tenderness. If time permits, marinate the beef in soy sauce, garlic, and ginger for 15–30 minutes to enhance flavor.
02 -
In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger. Set aside.
03 -
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the beef in a single layer, allowing it to sear for 2-3 minutes without stirring, to develop a crispy crust. Remove the beef and set aside.
04 -
In the same pan, heat the remaining tablespoon of vegetable oil. Add the carrot, bell pepper, and broccoli, stir-frying for 3-5 minutes until the vegetables are tender yet crisp.
05 -
Add the snap peas to the pan and stir-fry for an additional 2-3 minutes.
06 -
Return the beef to the pan along with the prepared sauce. Stir to evenly coat the beef and vegetables, cooking for 1-2 minutes as the sauce thickens slightly.
07 -
Remove from heat. Garnish with chopped green onions and sesame seeds, if desired. Serve over steamed rice or enjoy on its own.