Best Ever Banana Bread (Printable Version)
Ultra-moist banana bread bursting with sweet banana flavor and a soft, tender crumb. Quick and simple to prepare.
# What You'll Need:
→ Base Ingredients
01 -
254 grams all-purpose flour
02 -
100 grams granulated sugar
03 -
100 grams light brown sugar
04 -
3/4 teaspoon baking soda
05 -
1/2 teaspoon ground cinnamon
06 -
1/2 teaspoon fine salt
→ Wet Ingredients
07 -
340 grams mashed overripe bananas (approximately 3 large bananas)
08 -
60 grams plain yogurt or sour cream
09 -
2 large eggs, lightly beaten
10 -
42 grams unsalted butter, melted
11 -
3 tablespoons vegetable oil
12 -
1 teaspoon vanilla extract
→ Optional Add-Ins
13 -
142 grams coarsely chopped toasted walnuts
14 -
170 grams chocolate chips
# Steps to Follow:
01 -
Preheat oven to 175°C. Generously grease a 23 × 13 cm loaf pan.
02 -
In a large bowl, whisk together flour, both sugars, baking soda, cinnamon, and salt until evenly blended.
03 -
In a separate medium bowl, thoroughly mix mashed bananas, yogurt or sour cream, eggs, melted butter, vegetable oil, and vanilla extract.
04 -
Gently fold the banana mixture into the dry ingredients, mixing just until incorporated. Avoid overmixing.
05 -
Carefully fold in walnuts or chocolate chips, if using, ensuring minimal stirring to maintain a tender crumb.
06 -
Spread batter evenly into prepared pan. Bake for 55 to 65 minutes, until golden brown and a toothpick inserted in the center comes out clean or a digital thermometer reads 93–96°C.
07 -
Cool pan on a wire rack for 15 minutes. Remove loaf from pan and allow to cool completely before slicing and serving.
# Additional Notes:
01 -
Use very overripe, deeply speckled bananas for maximum flavor and moisture.