01 -
Cook chicken breasts by baking, boiling, or grilling until fully cooked. Allow to cool slightly, then shred and chop into bite-sized pieces.
02 -
Dice the celery stalks and slice the green onions thinly.
03 -
In a large mixing bowl, add the shredded chicken, diced celery, sliced green onions, blackberries, and chopped walnuts.
04 -
Add cottage cheese and mayonnaise to the bowl. Fold the ingredients together until evenly combined.
05 -
Season the salad with salt and pepper according to preference. Serve chilled as is or spoon onto slices of keto bread if desired.