Blackstone Garlic Parmesan Chicken (Printable Version)
Savory chicken with garlic Parmesan sauce, made on the Blackstone griddle in just 20 minutes.
# What You'll Need:
01 -
2 pounds chicken tenderloins
02 -
2 tablespoons olive oil
→ Garlic Parmesan Sauce
03 -
1 stick salted butter
04 -
10 cloves garlic, minced
05 -
1/2 cup grated Parmesan cheese
06 -
1 tablespoon hot sauce
07 -
2 teaspoons red pepper flakes
08 -
1/3 cup fresh parsley, minced
→ Spice Mixture
09 -
2 teaspoons paprika
10 -
1 teaspoon garlic powder
11 -
1 teaspoon onion powder
12 -
1/2 teaspoon salt
13 -
1/2 teaspoon pepper
# Steps to Follow:
01 -
Combine the spices for the seasoning and mix in a small bowl with the olive oil.
02 -
Place the chicken in a zip lock bag and pour the spice mixture over the chicken.
03 -
In a saucepan, melt the butter. Add the garlic, Parmesan cheese, hot sauce, red pepper flakes, and minced parsley. Remove from heat. Take 1/3 of the sauce and set it aside. Reserve the rest for serving.
04 -
Heat the Blackstone Griddle over medium-high heat. Place the chicken on the griddle and cook on one side for 5 minutes.
05 -
Flip the chicken and baste with the prepared sauce. Cook for another 5 minutes and flip again. Baste the other side and continue flipping and basting until the chicken is cooked to an internal temperature of 165°F (74°C).
06 -
Remove the chicken from the grill, plate, and top with the reserved sauce before serving.