Blackstone Santa Fe Chicken (Printable Version)
Enjoy Blackstone Santa Fe Chicken, a quick, flavorful dish with vibrant ingredients.
# What You'll Need:
01 -
3 boneless chicken breasts filleted into 6 pieces
02 -
1 tablespoon vegetable oil
03 -
1 can corn (12 ounces), drained
04 -
1 can black beans (14 ounces), rinsed and drained
05 -
3 tablespoons taco seasoning
06 -
2 cups salsa
07 -
2 cups shredded Mexican cheese
# Steps to Follow:
01 -
Preheat the Blackstone grill over medium-high heat (approximately 400°F).
02 -
Spread vegetable oil evenly across the griddle surface using a spatula.
03 -
Place the filleted chicken breasts on the griddle and season with taco seasoning. Cook for 4-6 minutes until browned, then flip and cook for another 5-6 minutes until the internal temperature reaches 165°F.
04 -
After flipping the chicken, add the corn and black beans onto the griddle next to the chicken. Sauté for a few minutes to heat through.
05 -
Pour the salsa on top of the corn and black beans. Toss to coat the mixture evenly.
06 -
Spoon the corn and bean mixture on top of the chicken breasts. Sprinkle the shredded cheese evenly over the chicken.
07 -
Close the lid on the grill and let the cheese melt.
08 -
Carefully remove the chicken from the grill. Serve and enjoy!
# Additional Notes:
01 -
Refrigerate the leftovers in an airtight container for up to 5 days.