Blueberry Pistachio Spring Salad (Print Version)
# Ingredients:
→ Salad Base
01 -
5 ounces spring mix salad greens
02 -
6 ounces chopped butter lettuce
→ Toppings
03 -
candied pecans
04 -
1/2 medium red onion, sliced thin
05 -
1 watermelon radish, thinly sliced
06 -
1 to 2 small avocados, sliced
07 -
1 cup blueberries
08 -
1/3 cup pomegranate arils
09 -
2 ounces crumbled feta cheese
→ Dressing
10 -
creamy pomegranate dressing
# Instructions:
01 -
Toss the spring mix salad greens and chopped butter lettuce together and arrange on a large platter or divide among individual serving bowls.
02 -
Top the greens with candied pecans, sliced red onion, thinly sliced watermelon radish, sliced avocado, fresh blueberries, pomegranate arils, and crumbled feta cheese.
03 -
Drizzle with the desired amount of creamy pomegranate dressing right before serving.
04 -
Sprinkle freshly ground black pepper on top, if desired.
# Notes:
01 -
If you prefer not to make your own dressing, Simply Dressed by Marzetti offers a similar option that is relatively healthy.