Broccoli Cheddar Fritters (Printable Version)
Cheesy broccoli fritters combine simple prep with delicious crunch for a kid-friendly side or snack.
# What You'll Need:
→ Fritter Base
01 -
4 cups broccoli florets
02 -
2 large eggs, beaten
03 -
1/2 cup shredded cheddar cheese
04 -
1/4 cup almond meal
05 -
1 garlic clove, minced
→ Seasonings
06 -
1/2 teaspoon paprika
07 -
1/2 teaspoon salt
08 -
Pinch of black pepper
→ Cooking
09 -
Olive oil, as needed for frying
# Steps to Follow:
01 -
Bring a large pot of water to a boil. Add broccoli florets and blanch for 2 minutes. Drain immediately and let cool until safe to handle.
02 -
Place broccoli florets in a microwave-safe bowl with 15 ml water. Microwave for 2 minutes, checking for doneness. Let cool before handling.
03 -
Using a sharp knife, finely chop the cooled broccoli until it resembles a coarse grain texture.
04 -
In a large mixing bowl, combine the chopped broccoli with beaten eggs, shredded cheddar, almond meal, minced garlic, paprika, salt, and pepper. Stir until thoroughly mixed.
05 -
Heat 15 ml olive oil in a large skillet over medium-high heat. Scoop approximately 60 ml of the mixture and place in the skillet. Flatten gently with the back of a spoon. Cook for 2–3 minutes per side until golden brown. Repeat in batches, adding oil as needed.
06 -
Transfer cooked fritters to a plate. Serve warm, or store refrigerated for up to three days. Reheat before serving.
# Additional Notes:
01 -
Ensure broccoli is well-drained and cooled prior to chopping for best fritter texture.
02 -
For even browning, avoid overcrowding the pan and cook fritters in batches.