01 -
Select pineapple that is ripe yet firm for best grilling results; it should be fragrant at the base and yield slightly to gentle pressure.
02 -
Coat each spear evenly with the seasoning mixture to ensure consistent caramelization on the grill.
03 -
Maintain medium-high heat; excessive heat may burn the sugar before pineapple is perfectly caramelized.
04 -
Grill marks signal proper caramelization—watch closely as sugar browns quickly.
05 -
Fresh mint garnish provides a refreshing counterpoint to the sweet and spicy flavors.
06 -
For advanced variations, add a sprinkle of smoked paprika, a squeeze of lime, or brush spears with rum before grilling.
07 -
Ideal as a dessert, side, or vibrant topping for proteins, salads, or ice cream.
08 -
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat briefly on grill or in a skillet before serving.