Cajun Chicken Sloppy Joes (Printable Version)
Spiced ground chicken, creamy cheese, and peppers create a bold, satisfying filling on soft brioche buns.
# What You'll Need:
→ Main Filling
01 -
450 grams ground chicken
02 -
1 small onion, finely chopped
03 -
1 bell pepper, chopped
04 -
2 cloves garlic, minced
05 -
1 tablespoon olive oil
06 -
1/2 teaspoon Cajun seasoning
07 -
1/2 teaspoon smoked paprika
08 -
120 millilitres chicken broth
09 -
60 millilitres heavy cream
10 -
100 grams shredded cheddar cheese
11 -
Salt, to taste
12 -
Black pepper, to taste
→ Assembly
13 -
4 brioche buns or hamburger buns
# Steps to Follow:
01 -
Heat olive oil in a large skillet over medium heat. Add ground chicken and cook for 5–6 minutes, breaking it apart with a spatula, until no longer pink and lightly browned.
02 -
Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for 3–4 minutes until vegetables become soft and fragrant.
03 -
Stir in Cajun seasoning, smoked paprika, salt, and black pepper. Mix well to evenly coat the mixture. Pour in the chicken broth and simmer for 5 minutes until slightly thickened.
04 -
Reduce heat to low. Pour in the heavy cream and stir until the mixture is smooth. Gradually add shredded cheddar cheese, stirring continuously until fully melted and the sauce is creamy.
05 -
Optionally toast the buns lightly. Spoon generous portions of the Cajun chicken mixture onto the bottom half of each bun. Place the top half over the filling.
06 -
Serve immediately while the filling is hot and the cheese is gooey for best flavour and texture.
# Additional Notes:
01 -
Freshly toasting the buns before assembly adds an enjoyable texture contrast and helps prevent sogginess.