01 -
In a large bowl, beat the softened cream cheese until smooth and creamy.
02 -
Add the vanilla yogurt, powdered sugar, and vanilla extract to the bowl, and mix until well combined.
03 -
Fold in the whipped topping until the mixture is light and fluffy.
04 -
Gently fold in the strawberries, blueberries, raspberries, grapes, and pineapple chunks until the fruit is evenly coated with the cheesecake mixture.
05 -
Chill the fruit salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.