Cheesesteak Tortellini Provolone Sauce (Printable Version)
Tortellini meets savory beef in a delightful creamy provolone sauce, ready in 35 minutes.
# What You'll Need:
01 -
12 oz cheese tortellini
02 -
1 tablespoon olive oil
03 -
1 large onion, sliced
04 -
1 pound beef steak, cubed
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon pepper
07 -
1 cup beef broth
08 -
2 tablespoons Worcestershire sauce
09 -
1 cup shredded provolone cheese
# Steps to Follow:
01 -
Cook the cheese tortellini according to the package instructions. Drain and set aside.
02 -
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened and slightly caramelized, about 5-7 minutes.
03 -
Add the cubed beef steak to the skillet with the onions. Season with salt and pepper. Cook until the beef is browned on all sides and cooked through, about 6-8 minutes.
04 -
Pour in the beef broth and Worcestershire sauce. Stir well and allow to simmer for 3-4 minutes.
05 -
Reduce the heat to low, sprinkle the shredded provolone cheese over the beef mixture, and stir until the cheese is melted and the sauce becomes smooth.
06 -
Gently fold the cooked tortellini into the skillet, coating them thoroughly with the sauce.
# Additional Notes:
01 -
Feel free to substitute the beef with chicken or a mix of vegetables for a lighter version.