Cheesy Garlic Parmesan Spaghetti (Printable Version)
Creamy garlic Parmesan spaghetti, rich and quick to make.
# What You'll Need:
→ For the spaghetti
01 -
300 g spaghetti
02 -
Salt, for boiling water
→ For the sauce
03 -
2 tablespoons unsalted butter
04 -
3 cloves garlic, minced
05 -
120 ml heavy cream
06 -
115 g cream cheese, softened and cubed
07 -
75 g grated Parmesan cheese
08 -
1/4 teaspoon Italian seasoning
09 -
1/4 teaspoon crushed red pepper flakes (optional)
10 -
Salt and black pepper, to taste
11 -
2 tablespoons chopped fresh parsley, for garnish
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
02 -
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
03 -
Reduce the heat to low and stir in the heavy cream and cream cheese. Whisk until the cream cheese melts and the mixture is smooth.
04 -
Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
05 -
Add the cooked spaghetti to the skillet and toss to coat it evenly in the sauce. If the sauce is too thick, gradually add the reserved pasta water, a few tablespoons at a time, until the desired consistency is reached. Season with salt and black pepper to taste.
06 -
Transfer the spaghetti to serving plates or a large bowl. Garnish with fresh parsley and additional Parmesan cheese, if desired. Serve immediately.
# Additional Notes:
01 -
Use freshly grated Parmesan for the best flavor and texture.
02 -
Add cooked chicken, shrimp, or sautéed mushrooms for a heartier meal.
03 -
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of milk or cream to loosen the sauce.