Cheesy Ranch Oven Roasted Potatoes (Printable Version)
Crispy potatoes tossed in ranch seasoning and cheese, roasted to golden perfection for any meal.
# What You'll Need:
→ Main Components
01 -
4 large russet potatoes, scrubbed and diced
02 -
60 ml olive oil
03 -
1 packet ranch seasoning mix
04 -
1 cup (100 g) shredded cheddar cheese
05 -
25 g grated Parmesan cheese
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Garnish
08 -
2 tablespoons chopped fresh parsley (optional)
# Steps to Follow:
01 -
Set the oven to 200°C and line a baking sheet with parchment paper.
02 -
Combine diced potatoes, olive oil, ranch seasoning mix, salt, and pepper in a large bowl. Mix until all pieces are evenly coated.
03 -
Arrange potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, stirring once halfway, until golden and crispy.
04 -
Sprinkle shredded cheddar and grated Parmesan evenly over the potatoes. Return to the oven and bake for an additional 5 minutes, or until cheese is fully melted and bubbly.
05 -
Transfer roasted potatoes to a serving dish and garnish with chopped fresh parsley if desired.
# Additional Notes:
01 -
Enhance flavor by adding chopped cooked bacon before serving.
02 -
Consider substituting cheddar with a cheese blend for variation.