Cheesy Ranch Roasted Potatoes (Print Version)
# Ingredients:
01 -
2 pounds baby potatoes (red or gold), halved
02 -
2 tablespoons olive oil
03 -
1 packet (1 oz) ranch seasoning mix
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon smoked paprika
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
1 1/2 cups shredded sharp cheddar cheese
09 -
1/4 cup crumbled cooked bacon (optional)
10 -
2 tablespoons chopped fresh parsley (for garnish)
11 -
1/4 cup sour cream (optional, for serving)
# Instructions:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. In a large bowl, toss halved baby potatoes with olive oil, ranch seasoning, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
02 -
Spread potatoes in a single layer on the baking sheet, cut side down for maximum crispiness. Roast for 25-30 minutes, flipping halfway through, until golden brown and fork-tender.
03 -
Remove potatoes from the oven and sprinkle with shredded cheddar cheese and crumbled bacon (if using). Return to the oven and bake for 5 more minutes, until cheese is melted and bubbly.
04 -
Sprinkle with fresh parsley and serve hot. Optional: Drizzle or serve with sour cream for extra creaminess.
# Notes:
01 -
Cheese Variations: Try pepper jack for a spicy kick or Parmesan for a sharper bite.
02 -
Extra Crispy: Soak potatoes in cold water for 30 minutes before roasting, then pat dry.
03 -
Make it Spicier: Add 1/2 teaspoon cayenne pepper or a drizzle of hot sauce.