Chicken Alfredo Cheesy Puffs (Printable Version)

Creamy, cheesy chicken puffs wrapped in golden, flaky pastry.

# What You'll Need:

01 - 1 sheet puff pastry, thawed
02 - 1 cup cooked chicken, shredded
03 - ½ cup Alfredo sauce
04 - ½ cup mozzarella cheese, shredded
05 - ¼ cup Parmesan cheese, grated
06 - ½ teaspoon garlic powder
07 - ½ teaspoon Italian seasoning
08 - 1 egg, beaten

# Steps to Follow:

01 - Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 - Roll out the puff pastry on a lightly floured surface and cut into 9 equal squares.
03 - In a bowl, mix shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning.
04 - Place a spoonful of the mixture in the center of each puff pastry square.
05 - Fold the corners of the pastry over the filling and pinch to seal, creating a small pouch.
06 - Brush each pastry with beaten egg for a golden finish.
07 - Bake for 18-22 minutes, or until golden brown and puffy.
08 - Let cool for a few minutes before serving.

Go Back