Chicken with Buttered Noodles (Print Version)
# Ingredients:
→ For the Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
Salt, to taste
04 -
Freshly ground black pepper, to taste
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon dried thyme or preferred dried herb
→ For the Noodles
08 -
225 grams egg noodles or preferred pasta
09 -
4 tablespoons unsalted butter
10 -
2 tablespoons olive oil
11 -
1 teaspoon garlic, minced
12 -
0.5 teaspoon salt, or to taste
13 -
Freshly ground black pepper, to taste
14 -
Fresh parsley or basil, chopped, for garnish (optional)
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente, approximately 8 to 10 minutes. Drain, reserving a small amount of cooking water.
02 -
While noodles cook, pat chicken breasts dry and season both sides with salt, black pepper, garlic powder, onion powder, and dried thyme.
03 -
Heat olive oil in a large skillet over medium-high heat. Place chicken breasts in the skillet and cook for 6 to 7 minutes per side, or until golden brown and the internal temperature reaches 75°C. Remove from skillet and let rest a few minutes.
04 -
In the same skillet, melt unsalted butter with olive oil over medium heat. Add minced garlic and sauté for 1 to 2 minutes until aromatic.
05 -
Add drained noodles to the skillet. Toss thoroughly in the butter and garlic mixture, adding reserved pasta water as needed for desired consistency.
06 -
Season noodles with salt and black pepper to taste. Toss to combine.
07 -
Slice the rested chicken breasts. Arrange buttered noodles on plates, top with sliced chicken, and garnish with fresh parsley or basil if desired. Serve immediately.
# Notes:
01 -
For enhanced flavor, add a splash of lemon juice or zest to the noodles before serving.
02 -
Boneless, skinless chicken thighs can be substituted for a juicier result.
03 -
Experiment with different herbs such as rosemary, oregano, or fresh basil for variety.
04 -
Using pre-cooked rotisserie chicken further reduces preparation time.
05 -
The dish can be made in advance and reheated; add a bit of butter or water to refresh the sauce.