Chicken Chow Mein Noodles (Printable Version)
Savory chicken, crisp veggies, and noodles combine for a fast, flavorful Chinese-inspired meal.
# What You'll Need:
→ Noodles
01 -
225g chow mein noodles
→ Poultry
02 -
225g chicken breast, cut into 2.5cm pieces
03 -
Pinch of salt
→ Vegetables
04 -
0.5 medium yellow onion, thinly sliced
05 -
0.5 large red bell pepper, thinly sliced
06 -
1 large carrot, julienned
07 -
3 cups green cabbage, sliced
08 -
2 stalks scallions, sliced
→ Cooking Oil
09 -
2 tablespoons canola oil, divided
→ Sauce
10 -
1.5 tablespoons oyster sauce
11 -
1 tablespoon soy sauce
12 -
1 teaspoon sesame oil
13 -
0.25 teaspoon white pepper (optional)
# Steps to Follow:
01 -
Cook chow mein noodles according to package instructions until al dente. Drain well and set aside.
02 -
Combine oyster sauce, soy sauce, sesame oil, and white pepper in a small bowl. Stir well to blend and set aside.
03 -
Heat 1 tablespoon of canola oil in a large wok or skillet over medium-high heat. Season chicken with a pinch of salt, then add to the wok. Stir-fry for 3-4 minutes until lightly golden and cooked through. Transfer to a plate.
04 -
Add remaining tablespoon of canola oil to the wok. Add sliced onions, red bell pepper, carrot, and cabbage. Stir-fry for 3-4 minutes, until vegetables are just tender yet crisp.
05 -
Return chicken and cooked noodles to the wok. Pour in the sauce and toss to evenly coat all components. Add sliced scallions last, stir well, and cook for an additional 1-2 minutes to heat through. Serve immediately.
# Additional Notes:
01 -
For best texture, avoid overcooking the vegetables; they should remain slightly crisp.