Chicken Wontons Spicy Sauce (Printable Version)
Juicy chicken wontons tossed in spicy chili sauce with mushrooms, sesame, and scallions.
# What You'll Need:
→ Wontons and Sauce
01 -
3 tablespoons sesame oil, divided
02 -
400 grams shiitake mushrooms, sliced
03 -
1 clove garlic, grated
04 -
340 grams frozen chicken cilantro wontons
05 -
250 to 500 millilitres chicken broth, according to preference
06 -
120 millilitres teriyaki sauce
07 -
1 to 2 tablespoons chili crisp
→ Toppings
08 -
Green onions, sliced
09 -
Sesame seeds
# Steps to Follow:
01 -
Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add sliced shiitake mushrooms and sauté until tender. Add grated garlic in the final minute of cooking, stirring frequently.
02 -
Add frozen chicken wontons, chicken broth, and teriyaki sauce to the pan. Cover and simmer for 5 minutes, or until the wontons are thoroughly heated.
03 -
Drizzle in the remaining 2 tablespoons of sesame oil and stir in the chili crisp. Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds.
# Additional Notes:
01 -
For a thicker sauce, use less broth. Adjust chili crisp to taste preference for heat.