Chocolate Coconut Bars Chewy (Print Version)
# Ingredients:
01 -
227 grams unsalted butter, melted
02 -
350 grams light brown sugar
03 -
2 large eggs plus 1 egg yolk
04 -
1 teaspoon vanilla extract
05 -
1/4 teaspoon fine salt
06 -
254 grams all-purpose flour
07 -
80 grams sweetened shredded coconut
08 -
227 grams semisweet chocolate, chopped into chunks
# Instructions:
01 -
Preheat the oven to 350°F. Line an 8 by 8-inch metal baking pan with foil or parchment, leaving an overhang. Spray with nonstick cooking spray.
02 -
In a large bowl, combine the melted butter and light brown sugar with a rubber spatula. Add the eggs, egg yolk, and vanilla extract; stir until well incorporated.
03 -
Stir in the fine salt and all-purpose flour until a thick dough-like batter forms. Fold in 3/4 of the shredded coconut and chopped chocolate chunks.
04 -
Spread the batter evenly into the prepared pan. Sprinkle the remaining coconut and chocolate chunks over the top, pressing them slightly into the batter.
05 -
Bake for approximately 40 minutes, or until the blondies are set but still slightly gooey in the center.
06 -
Allow the blondies to cool completely before cutting into bars with a large sharp knife or plastic knife. For cleaner cuts, wipe the blade under hot running water between cuts.
07 -
Cover and store the blondies at room temperature for up to 3 days. Optionally, reheat slightly in the microwave before serving.
# Notes:
01 -
You can substitute chopped chocolate with 1 heaping cup of chocolate chips if preferred.