Crispy Tangy Fried Pickles (Printable Version)
Tangy pickles coated in crunchy panko, fried to golden perfection and ideal for dipping or sharing.
# What You'll Need:
→ For Frying
01 -
Vegetable oil, for frying
→ Pickles
02 -
1 jar (about 450 g) dill pickle slices
→ Batter
03 -
65 g all-purpose flour
04 -
2 teaspoons garlic salt
05 -
1 teaspoon Italian seasoning
06 -
0.25 teaspoon black pepper
07 -
175 ml water
→ Coating
08 -
90 g panko breadcrumbs
# Steps to Follow:
01 -
Pour vegetable oil into a frying pan to a depth of 1.25 cm and heat over medium-high heat until the temperature reaches 175–190°C.
02 -
Drain dill pickle slices and arrange them on paper towels. Thoroughly pat dry to remove excess liquid.
03 -
In a shallow bowl, whisk together flour, garlic salt, Italian seasoning, and black pepper. Gradually add water and mix until a smooth batter forms.
04 -
Place panko breadcrumbs in a separate shallow dish.
05 -
Working in batches, dip pickle slices into the batter to coat, then transfer each slice into the breadcrumbs, ensuring all sides are evenly covered.
06 -
Fry coated pickles in batches in the hot oil for 1–2 minutes per side until golden brown. Remove using a slotted spoon and transfer to a plate lined with paper towels. Repeat with remaining pickles.
07 -
Serve fried pickles immediately with desired dipping sauce, such as Ranch or Marinara.
# Additional Notes:
01 -
Ensure pickles are fully dried before battering to achieve maximum crispiness.
02 -
Substitute dill pickles with sweet pickles for a sweeter flavour profile.
03 -
Season the batter to taste; add smoked paprika or chili powder for additional heat.
04 -
If the oil temperature is too low, the coating will become soggy rather than crisp; if too high, the pickles may burn.
05 -
For an air fryer option, preheat to 220°C and cook breaded pickles for 7–9 minutes per side, turning once, until crisp and golden.
06 -
Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 175°C air fryer for 3–5 minutes or in a 200°C oven for 5–10 minutes.