Easy Banana Pudding Fluff (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 box (96 g) instant banana pudding mix
02 -
375 ml cold milk
03 -
1 container (225 g) whipped topping (thawed)
04 -
2 bananas, sliced
05 -
100 g mini marshmallows
06 -
120 g vanilla wafer cookies, crushed or whole
07 -
60 g chopped pecans or walnuts (optional)
# Instructions:
01 -
In a large bowl, whisk together the pudding mix and cold milk until thickened (about 2 minutes).
02 -
Gently fold in the whipped topping until smooth and fluffy. Add the sliced bananas, marshmallows, vanilla wafers, and nuts (if using). Mix gently.
03 -
Refrigerate for at least 1 hour to let the flavors blend. Before serving, garnish with extra banana slices, wafers, and a sprinkle of nuts for a beautiful presentation.
# Notes:
01 -
For extra flavor, add ½ teaspoon of vanilla extract.
02 -
For a lighter version, use sugar-free pudding mix and light whipped topping.
03 -
To avoid mushy bananas, slice and add them just before serving.
04 -
Sprinkle crushed vanilla wafers just before serving for a crunchy topping.