Easy Brown Sugar Pork Chops (Printable Version)
Sweet and savory brown sugar pork chops ready in just 30 minutes.
# What You'll Need:
01 -
4 boneless pork chops, about 1 inch thick
02 -
2 tablespoons brown sugar
03 -
1 teaspoon chili powder
04 -
1 teaspoon dried oregano
05 -
1 teaspoon Cajun seasoning
06 -
1 teaspoon paprika
07 -
1 teaspoon garlic powder
08 -
1 tablespoon olive oil
09 -
Salt and pepper to taste
# Steps to Follow:
01 -
In a small bowl, combine brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder. Mix well.
02 -
Pat the pork chops dry with a paper towel. Season both sides with salt and pepper, then rub the spice mixture evenly over each chop.
03 -
Heat the olive oil in a large skillet over medium-high heat until hot.
04 -
Place the pork chops in the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have a nice caramelized crust.
05 -
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
# Additional Notes:
01 -
Allowing the pork chops to rest helps the juices redistribute, ensuring tender and juicy meat.
02 -
Use a meat thermometer to ensure the pork chops are cooked to the safe internal temperature of 145°F (63°C).
03 -
These pork chops pair beautifully with mashed potatoes or your favorite vegetable side dish.