Easy Macaroni Salad Dish (Print Version)
# Ingredients:
01 -
1 lb elbow macaroni
02 -
6 oz cheddar cheese, cubed
03 -
1/2 red onion, minced
04 -
4 celery stalks, diced
05 -
1 red bell pepper, diced
06 -
1 cup frozen peas
07 -
1/2 cup mayonnaise
08 -
1/4 cup apple cider vinegar
09 -
1/4 cup fresh dill
10 -
2 tablespoons sugar
11 -
2 tablespoons Dijon mustard
12 -
1 teaspoon salt
13 -
1 teaspoon pepper
# Instructions:
01 -
Cook the elbow macaroni until al dente. Immediately run the pasta under cold water to stop the cooking process and reduce stickiness. Drain thoroughly.
02 -
In a large mixing bowl, toss together the cooked pasta, cubed cheddar cheese, minced onion, diced celery, diced bell pepper, and frozen peas.
03 -
In a small bowl, whisk together the mayonnaise, apple cider vinegar, fresh dill, sugar, Dijon mustard, salt, and pepper until well combined.
04 -
Pour the dressing over the pasta mixture and toss thoroughly until everything is evenly coated. Cover the bowl with plastic wrap and chill for at least 1 hour before serving.
# Notes:
01 -
Chilling the salad allows the flavors to meld together for a more vibrant taste.