Easy Strawberry Cheesecake Rolls (Print Version)
# Ingredients:
→ Dough
01 -
3 ½ cups all-purpose flour
02 -
¼ cup granulated sugar
03 -
2 ¼ teaspoons active dry yeast
04 -
½ teaspoon salt
05 -
¾ cup warm milk
06 -
¼ cup unsalted butter, softened
07 -
1 large egg
→ Cheesecake Filling
08 -
8 ounces cream cheese, softened
09 -
⅓ cup granulated sugar
10 -
1 teaspoon vanilla extract
→ Strawberry Filling
11 -
1 ½ cups fresh strawberries, chopped
12 -
2 tablespoons granulated sugar
13 -
1 tablespoon cornstarch
14 -
1 tablespoon lemon juice
→ Glaze
15 -
1 cup powdered sugar
16 -
2–3 tablespoons milk
17 -
½ teaspoon vanilla extract
# Instructions:
01 -
In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. Add softened butter, egg, salt, and 2 cups of flour. Mix until combined, then gradually add remaining flour until a soft dough forms. Knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
02 -
In a medium bowl, mix the cream cheese, sugar, and vanilla extract until smooth. Set aside.
03 -
In a small saucepan, combine chopped strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat until mixture thickens and becomes jam-like. Let cool completely before using.
04 -
Once dough has risen, roll it out on a lightly floured surface into a 12×18-inch rectangle. Spread cheesecake filling evenly over dough, leaving a small border. Spread cooled strawberry filling over cheesecake layer. Starting from one long side, tightly roll the dough into a log.
05 -
Using a sharp knife, cut log into 12 equal pieces. Place rolls into a greased 9×13-inch baking dish. Cover and let rise for 30-45 minutes until puffy.
06 -
Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes or until golden brown and cooked through.
07 -
While rolls are cooling slightly, prepare glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Drizzle glaze generously over warm rolls. Serve immediately.
# Notes:
01 -
For a softer texture, gently reheat rolls in the microwave before serving.
02 -
For a sweeter glaze, add an additional tablespoon of powdered sugar.