Easy Tuna Salad Creamy Classic (Printable Version)
Creamy tuna salad with crunchy veggies, dill pickle, and a hint of lemon. Perfect for sandwiches or crisp greens.
# What You'll Need:
01 -
340 g canned albacore tuna, drained
02 -
60 ml mayonnaise
03 -
5 ml yellow mustard
04 -
0.25 g ground black pepper
05 -
0.13 g paprika
06 -
0.25 g dried dill
07 -
30 g dill pickle, finely chopped
08 -
30 g fresh celery, finely chopped
09 -
30 g yellow onion, finely chopped
10 -
5 ml lemon juice
# Steps to Follow:
01 -
Place canned tuna, mayonnaise, yellow mustard, black pepper, paprika, dried dill, chopped dill pickle, celery, onion, and lemon juice in a large mixing bowl. Mix thoroughly until all components are fully incorporated.
02 -
Cover the bowl and refrigerate the mixture for approximately 30 minutes to allow flavors to meld and salad to properly chill.
03 -
Serve cold on sliced bread, with crackers, or over fresh lettuce as desired.
# Additional Notes:
01 -
For best texture, drain canned tuna thoroughly before mixing.