Fiery Chicken with Garlic Sauce (Print Version)
# Ingredients:
→ Spicy Chicken
01 -
2 boneless, skinless chicken breasts (or thighs)
02 -
1 tablespoon olive oil
03 -
1 teaspoon salt
04 -
1/2 teaspoon black pepper
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon garlic powder
07 -
1 teaspoon chili powder
08 -
1 teaspoon sriracha or hot sauce (adjust for spice)
→ Ramen Broth
09 -
4 cups chicken broth
10 -
1 tablespoon soy sauce
11 -
1 tablespoon miso paste (optional, for extra depth)
12 -
1 tablespoon gochujang (Korean chili paste) or sambal oelek
13 -
1 teaspoon sesame oil
14 -
4 cloves garlic, minced
15 -
1-inch piece of ginger, grated
16 -
1/2 teaspoon red pepper flakes (optional, for extra heat)
17 -
1 teaspoon rice vinegar
18 -
1 teaspoon sugar
→ Creamy Garlic Sauce
19 -
2 tablespoons butter
20 -
4 cloves garlic, minced
21 -
1 cup heavy cream (or coconut milk for a dairy-free option)
22 -
1/2 teaspoon salt
23 -
1/2 teaspoon black pepper
24 -
1/4 teaspoon red pepper flakes (optional)
25 -
1/2 cup Parmesan cheese (optional, for extra richness)
→ Ramen Bowl
26 -
2 packs ramen noodles (discard seasoning packets)
27 -
2 soft-boiled eggs, halved
28 -
1/2 cup green onions, sliced
29 -
1/2 cup bean sprouts (optional)
30 -
1 tablespoon sesame seeds
31 -
1 sheet nori (seaweed), cut into strips
32 -
Extra sriracha or chili oil for drizzling
# Instructions:
01 -
Preheat oven to 375°F (190°C). Rub chicken breasts with olive oil, salt, black pepper, paprika, garlic powder, chili powder, and sriracha. Bake for 20-25 minutes or until fully cooked (internal temp 165°F/75°C). Let rest for 5 minutes, then slice thinly.
02 -
In a medium pot, heat sesame oil over medium heat. Add garlic and ginger, cooking for 30 seconds until fragrant. Stir in chicken broth, soy sauce, miso paste, gochujang, red pepper flakes, rice vinegar, and sugar. Simmer for 10 minutes, stirring occasionally.
03 -
In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant. Pour in heavy cream, salt, black pepper, and red pepper flakes. Simmer for 3-4 minutes, then stir in Parmesan cheese (if using). Remove from heat.
04 -
Bring a separate pot of water to a boil. Cook ramen noodles according to package instructions, then drain.
05 -
Divide noodles into bowls and pour over the spicy broth. Top with sliced spicy chicken and drizzle with creamy garlic sauce. Add soft-boiled eggs, green onions, bean sprouts, sesame seeds, and nori. Drizzle with extra sriracha or chili oil for an extra fiery kick!
# Notes:
01 -
Adjust the Heat: Reduce gochujang and chili flakes for a milder version.
02 -
Protein Swap: Use shrimp, tofu, or shredded pork instead of chicken.
03 -
Dairy-Free Option: Replace heavy cream with coconut milk and omit Parmesan.
04 -
Extra Toppings: Try adding sautéed mushrooms, corn, or bok choy for more texture.