Frozen Fruit Salad Nana (Print Version)

# Ingredients:

01 - 8 ounces cream cheese, softened
02 - 1 cup heavy cream, whipped to soft peaks
03 - 3/4 cup granulated sugar
04 - 20 ounces crushed pineapple, drained well
05 - 10 ounces frozen strawberries or raspberries, slightly thawed and chopped
06 - 11 ounces mandarin oranges, drained
07 - 1/2 cup chopped pecans
08 - 1/3 cup maraschino cherries, halved
09 - 2 ripe bananas, sliced
10 - Juice of 1 lemon

# Instructions:

01 - In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
02 - Gently fold the whipped cream into the cream cheese mixture until well combined.
03 - Stir in the drained crushed pineapple, chopped strawberries, and mandarin oranges until the fruits are evenly distributed.
04 - Fold in the chopped pecans and halved maraschino cherries, ensuring even incorporation.
05 - Toss the banana slices in lemon juice to prevent browning, then gently fold them into the mixture.
06 - Spread the fruit salad evenly into a 9x13-inch pan. Cover and freeze for at least 4 hours, or until firm.
07 - Remove from the freezer and let the salad sit at room temperature for 10-15 minutes. Cut into squares and serve.

# Notes:

01 - For a lighter version, substitute cream cheese with lower-fat or Neufchâtel cheese, and use a light whipped topping.
02 - Enhance flavor by toasting the pecans or adding a splash of rum or orange-flavored liqueur.
03 - Swap fruits according to availability, such as peaches, mangoes, or mixed berries.
04 - Pat dry canned or frozen fruits to maintain a smooth consistency.
05 - For a decorative touch, serve slices on lettuce-lined plates.

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