Garlic Butter Steak and Potatoes (Printable Version)
Tender steak and golden potatoes cooked in garlic butter.
# What You'll Need:
→ Main Ingredients
01 -
¼ cup ghee or butter, divided
02 -
1 tablespoon olive oil
03 -
1 lb yukon gold potatoes, cut into ½ inch cubes
04 -
3 garlic cloves, minced
05 -
1 teaspoon dried thyme
06 -
½ teaspoon dried oregano
07 -
½ teaspoon sea salt, plus more to taste
08 -
¼ teaspoon ground black pepper, plus more to taste
09 -
1 ¼ lb sirloin steak, cut into ½ inch cubes
# Steps to Follow:
01 -
Heat a large cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee to the pan.
02 -
Once the ghee is melted, add the potatoes and sprinkle garlic, thyme, oregano, salt, and pepper over them. Cook for 2-3 minutes before stirring. Continue cooking while stirring frequently until potatoes are golden brown and fork-tender, about 8-10 minutes. Remove potatoes and browned bits from the pan and set aside.
03 -
Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add steak pieces and season with a dash of salt and pepper. Cook undisturbed for at least 2 minutes to create a good sear. Stir and continue cooking until golden brown, about 1-2 minutes.
04 -
Add the potatoes back to the pan and stir to combine. Adjust salt and pepper to taste. Top with freshly chopped parsley. Serve and enjoy.
# Additional Notes:
01 -
Cut the potatoes small and evenly to ensure even cooking.
02 -
Do not stir the steak too early to allow proper searing.