German Chocolate Cookies Coconut Pecan (Printable Version)
Soft chocolate cookies loaded with coconut, pecans, and rich chocolate chips for a classic, decadent treat.
# What You'll Need:
→ Dough Base
01 -
225 grams unsalted butter, softened
02 -
300 grams granulated sugar
03 -
220 grams brown sugar, packed
04 -
2 large eggs
05 -
2 teaspoons vanilla extract
→ Dry Ingredients
06 -
250 grams all-purpose flour
07 -
65 grams unsweetened cocoa powder
08 -
1 teaspoon baking soda
09 -
0.5 teaspoon salt
→ Toppings
10 -
85 grams sweetened shredded coconut
11 -
110 grams chopped pecans
12 -
175 grams semi-sweet chocolate chips
# Steps to Follow:
01 -
Set oven to 175°C and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until smooth and creamy.
03 -
Incorporate eggs and vanilla extract into the creamed mixture and blend until fully combined.
04 -
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
05 -
Gradually add the dry ingredients to the wet mixture, blending just until combined.
06 -
Gently fold in shredded coconut, chopped pecans, and semi-sweet chocolate chips.
07 -
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving sufficient space between each item.
08 -
Transfer baking sheet to oven and bake for 12 to 15 minutes, or until edges are set.
09 -
Allow cookies to cool on the baking sheet for 10 minutes, then transfer to wire racks to cool completely.
# Additional Notes:
01 -
Avoid overmixing the dough once dry ingredients are added for soft, chewy cookies.