Grilled Honey Buffalo Chicken (Printable Version)
Tender grilled thighs with honey buffalo sauce.
# What You'll Need:
01 -
2 lbs boneless, skinless chicken thighs
02 -
1/4 cup buffalo sauce
03 -
2 tablespoons honey
04 -
2 garlic cloves, minced
05 -
1/4 teaspoon black pepper
06 -
1/4 teaspoon salt
07 -
1/2 teaspoon dried parsley
08 -
2 tablespoons chopped green onions (optional garnish)
# Steps to Follow:
01 -
In a small bowl, whisk together buffalo sauce, honey, and minced garlic.
02 -
Season chicken thighs with salt, pepper, and parsley on all sides. Add 2 tablespoons of the honey buffalo sauce and toss thighs to fully coat.
03 -
Heat your grill to medium-low heat. Once the grill is hot, place the chicken thighs smooth side down.
04 -
Turn the chicken thighs over every 3-4 minutes. Continue this process until the chicken juices run clear and the internal temperature is between 165-170°F.
05 -
Baste the chicken thighs with the honey buffalo sauce during the last few turns.
06 -
Serve Honey Buffalo Chicken with a sprinkle of fresh chopped green onions and your favorite side dishes.
# Additional Notes:
01 -
Grill the chicken low and slow for juicy and tender results.