Easy Hawaiian Cinnamon Rolls (Print Version)
# Ingredients:
→ For the Rolls
01 -
1 package (12 count) King's Hawaiian original sweet rolls
02 -
6 tablespoons salted butter, melted
03 -
2 tablespoons brown sugar
04 -
1 tablespoon ground cinnamon
→ For the Cream Cheese Filling
05 -
227 grams (8 oz) cream cheese, softened
06 -
2 tablespoons granulated sugar
07 -
1 large egg
# Instructions:
01 -
Preheat the oven to 190°C. Grease a 23x33 cm baking dish with butter or non-stick spray.
02 -
Arrange the Hawaiian rolls in the baking dish. Cut a small square in the top of each roll and gently remove some of the bread without cutting through the base.
03 -
In a bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix thoroughly. Brush the mixture over the tops and interiors of each roll.
04 -
With a hand mixer, beat the softened cream cheese until smooth. Add granulated sugar and egg, then continue beating until creamy and homogeneous.
05 -
Carefully spoon the cream cheese filling into each roll cavity, distributing it generously among the rolls.
06 -
Place the baking dish in the preheated oven. Bake for 15 minutes, or until the rolls are golden and the filling is set. Allow to cool briefly before serving.
# Notes:
01 -
For added freshness, top with berries before baking.
02 -
Best enjoyed warm.
03 -
Store leftovers in the refrigerator for up to 2 days.