Healthy No-Bake Chocolate Cookies (Print Version)

# Ingredients:

01 - ½ cup creamy peanut butter
02 - ¼ cup honey (or maple syrup)
03 - ¼ cup coconut oil (or butter)
04 - 2 tablespoons unsweetened cocoa powder
05 - ¼ teaspoon sea salt
06 - 1 teaspoon pure vanilla extract
07 - 1 cup quick cooking oats
08 - ¼ cup unsweetened shredded coconut

# Instructions:

01 - Line a cookie sheet with waxed paper and set it aside.
02 - Combine peanut butter, honey, sea salt, and coconut oil in a saucepan. Heat while stirring continuously until melted and well-combined.
03 - Stir in vanilla extract and cocoa powder until well mixed.
04 - Add quick-cooking oats and mix thoroughly. Then, add shredded coconut and stir until completely combined.
05 - Drop 1 tablespoon portions of the mixture onto the prepared baking sheet until all the mixture is used.
06 - Refrigerate or freeze the cookies until they harden.
07 - Serve cookies cold or frozen. Store them in an airtight container in the refrigerator.

# Notes:

01 - These cookies are best served cold as coconut oil becomes soft at warm temperatures.