01 -
Season chicken tenders with salt, pepper, garlic powder, onion powder, and smoked paprika.
02 -
Dip each tender into flour, then beaten eggs, and finally breadcrumbs for an even coat.
03 -
Heat olive oil in a pan and fry chicken tenders until golden and crispy (approximately 3–4 minutes per side). Alternatively, bake at 400°F (200°C) for 15–20 minutes.
04 -
In a saucepan, mix honey and BBQ sauce. Heat until slightly thickened.
05 -
Toss the crispy tenders in the honey BBQ sauce until fully coated.
06 -
Plate your chicken strips and garnish with chopped parsley if desired.