Honey Butter Skillet Corn (Printable Version)
Creamy, sweet, and savory skillet corn cooked with honey and butter.
# What You'll Need:
→ Main Ingredients
01 -
2 tablespoons salted butter
02 -
2 tablespoons honey
03 -
16 oz frozen corn or corn ribs
04 -
2 ounces cream cheese, cut into chunks
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
# Steps to Follow:
01 -
In a large skillet pan over medium-high heat, melt the butter and honey together.
02 -
Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is thoroughly heated.
03 -
Add the cream cheese chunks, salt, and black pepper to the skillet. Stir the mixture and cook for an additional 3-5 minutes, stirring occasionally, until the cream cheese is fully melted and everything is well combined.
04 -
Serve the skillet corn immediately. Store any leftovers in a covered container in the refrigerator.
# Additional Notes:
01 -
This dish pairs wonderfully with barbeque dishes or other grilled items.