Honey Chipotle Chicken Bowls (Print Version)
# Ingredients:
→ Honey Chipotle Chicken
01 -
2 boneless, skinless chicken breasts or thighs
02 -
1 tablespoon olive oil
03 -
2 tablespoons honey
04 -
1 tablespoon chipotle peppers in adobo sauce, finely chopped
05 -
1 teaspoon smoked paprika
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon cumin
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
10 -
Juice of 1/2 lime
→ Bowl Base
11 -
1 cup cooked white or brown rice or cauliflower rice
12 -
1/2 cup black beans, drained and rinsed
13 -
1 cup cherry tomatoes, halved
14 -
1/2 cup corn (fresh, canned, or frozen)
15 -
1/4 small red onion, finely diced
16 -
1 small avocado, sliced
17 -
1/4 cup chopped fresh cilantro
→ Lime Dressing (Optional)
18 -
2 tablespoons olive oil
19 -
1 tablespoon lime juice
20 -
1/2 teaspoon honey
21 -
1/2 teaspoon garlic powder
22 -
1/4 teaspoon salt
23 -
1/4 teaspoon black pepper
# Instructions:
01 -
In a bowl, whisk together olive oil, honey, chipotle peppers, paprika, garlic powder, cumin, salt, pepper, and lime juice. Coat chicken breasts in the marinade and let sit for at least 15 minutes or overnight for extra flavor.
02 -
Heat a grill pan or skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until internal temperature reaches 75°C. Let rest for 5 minutes, then slice.
03 -
Cook rice and warm black beans and corn if needed. Chop cherry tomatoes, red onion, and avocado.
04 -
In a small bowl, whisk together olive oil, lime juice, honey, garlic powder, salt, and pepper.
05 -
Divide rice or greens into bowls. Top with sliced chicken, black beans, tomatoes, corn, red onion, avocado, and cilantro. Drizzle with lime dressing.
# Notes:
01 -
Add extra hot sauce or a dollop of Greek yogurt for additional flavor.
02 -
To make it spicier, add more chipotle peppers or a dash of cayenne.
03 -
For a low-carb option, use cauliflower rice or greens instead of regular rice.
04 -
This recipe is meal prep-friendly. Store ingredients separately and assemble fresh before eating.