Easy Honey Garlic Chicken (Printable Version)
Juicy chicken cutlets in sticky honey garlic glaze, ready in 30 minutes for a flavorful weeknight meal.
# What You'll Need:
→ Chicken
01 -
2 boneless skinless chicken breasts (approximately 450 g total)
02 -
1/2 teaspoon kosher salt
03 -
1/2 teaspoon ground black pepper
04 -
1/2 teaspoon smoked paprika
05 -
1/4 teaspoon blackening seasoning (optional)
06 -
60 g all-purpose flour
07 -
15 ml olive oil
08 -
Minced fresh parsley, for garnish (optional)
→ Honey Garlic Sauce
09 -
42 g unsalted butter
10 -
4 to 6 garlic cloves, minced
11 -
120 ml honey
12 -
45 ml reduced-sodium soy sauce
13 -
30 ml water
14 -
15 ml sriracha sauce
15 -
30 ml fresh lemon juice
# Steps to Follow:
01 -
Slice the chicken breasts horizontally into four thin cutlets. Season both sides of each cutlet with salt, pepper, smoked paprika, and blackening seasoning, if using.
02 -
Place the flour in a shallow bowl and lightly coat the seasoned chicken cutlets on both sides, shaking off any excess.
03 -
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken cutlets and sear for 2–3 minutes per side until golden brown. Remove and cover with foil to keep warm.
04 -
Reduce the heat to medium. In the same skillet, melt the butter and scrape up any browned bits. Add minced garlic and sauté for about 30 seconds until aromatic.
05 -
Stir in honey, soy sauce, water, sriracha, and lemon juice. Whisk until smooth and simmer for about 4 minutes until thickened to a spoonable glaze.
06 -
While the sauce simmers, preheat the broiler to high. Return chicken to the skillet, spoon sauce over each piece, and broil for 1–2 minutes until the glaze is sticky and caramelized.
07 -
Remove from the oven and serve hot, drizzling extra sauce over the chicken. Garnish with minced parsley if desired.
# Additional Notes:
01 -
Coating the chicken in flour forms a light crust, enhancing sauce adhesion and texture.
02 -
Opt for reduced-sodium soy sauce to maintain flavour balance and avoid excess salt.
03 -
Adjust garlic quantity according to preference for a milder or bolder result.
04 -
Cutting chicken into thin cutlets ensures even, quick cooking. Store-bought cutlets may be substituted.