Inside Out Egg Rolls Stir-Fry (Print Version)
# Ingredients:
→ For the Stir-Fry
01 -
1 lb ground pork, turkey, or chicken
02 -
1 tablespoon olive oil (if needed)
03 -
3 cloves garlic, minced
04 -
1 teaspoon fresh ginger, grated
05 -
1/2 small onion, finely diced
06 -
1 small carrot, shredded
07 -
4 cups shredded cabbage (or coleslaw mix)
08 -
1/2 teaspoon red pepper flakes (optional, for spice)
09 -
2 green onions, chopped (for garnish)
10 -
1 teaspoon sesame seeds (for garnish)
→ For the Sauce
11 -
3 tablespoons low-sodium soy sauce (or coconut aminos for gluten-free)
12 -
1 tablespoon rice vinegar
13 -
1 teaspoon sesame oil
14 -
1 teaspoon sriracha (optional, for heat)
# Instructions:
01 -
Heat a large skillet or wok over medium-high heat. Add ground meat and cook for 5-7 minutes, breaking it apart until browned. If using lean meat, add olive oil to prevent sticking.
02 -
Stir in garlic, ginger, onion, and carrot. Cook for 2 minutes until fragrant. Add shredded cabbage and stir-fry for 3-4 minutes, until slightly softened but still crisp.
03 -
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sriracha. Pour over the stir-fry and toss to coat evenly.
04 -
Cook for 1-2 more minutes, letting the flavors meld. Garnish with green onions and sesame seeds. Serve as is or over cauliflower rice for a low-carb option.
# Notes:
01 -
Make it vegetarian by using crumbled tofu instead of meat.
02 -
For added crunch, garnish with crushed pork rinds or toasted cashews.
03 -
For extra spice, add more sriracha or chili garlic sauce.