Italian Herb Olive Oil Dip (Printable Version)
Fragrant blend of Italian herbs and oil, ideal as a flavorful table starter. Quick to prepare for any gathering.
# What You'll Need:
→ Dried Herbs and Seasonings
01 -
1 tablespoon dried parsley
02 -
1 tablespoon dried basil
03 -
1 teaspoon dried oregano
04 -
1 teaspoon dried rosemary
05 -
1 teaspoon granulated garlic
06 -
0.5 teaspoon red pepper flakes
07 -
2 teaspoons kosher salt
08 -
1 teaspoon black pepper
→ For Serving
09 -
0.33 cup olive oil
10 -
Balsamic vinegar, optional
11 -
Parmesan cheese, optional
# Steps to Follow:
01 -
Combine parsley, basil, oregano, rosemary, granulated garlic, red pepper flakes, kosher salt, and black pepper in a small bowl until well blended.
02 -
Spoon 1 tablespoon of the herb mixture into a shallow serving bowl. Pour olive oil over the herbs. Add a dash of balsamic vinegar or grated Parmesan cheese if desired.
# Additional Notes:
01 -
The prepared herb mix can be stored in an airtight container for up to 6 months.
02 -
For enhanced flavour, sauté the garlic in olive oil before assembling the dip.
03 -
Fresh herbs may be substituted but should be used immediately.