Italian Love Cake Layered Dessert (Printable Version)
Chocolate cake meets ricotta cheesecake, finished with a velvety vanilla pudding topping for a stunning Italian treat.
# What You'll Need:
→ Cake Layer
01 -
1 box chocolate cake mix
02 -
3 large eggs (or as specified by cake mix package)
03 -
120 ml vegetable oil (or as specified by cake mix package)
04 -
240 ml water (or as specified by cake mix package)
→ Ricotta Cheesecake Layer
05 -
900 g ricotta cheese
06 -
4 large eggs
07 -
150 g granulated sugar
08 -
1 teaspoon vanilla extract
→ Topping
09 -
1 box (97 g) instant vanilla pudding mix
10 -
240 ml cold milk
11 -
225 g whipped topping (Cool Whip or homemade whipped cream)
# Steps to Follow:
01 -
Preheat oven to 175°C and grease a 23×33 cm baking dish. Combine chocolate cake mix, eggs, oil, and water. Mix until smooth. Pour batter into the prepared dish.
02 -
In a separate bowl, beat ricotta cheese, eggs, granulated sugar, and vanilla extract until evenly combined and smooth.
03 -
Gently spoon the ricotta mixture over the chocolate cake batter, covering the surface completely without mixing the layers.
04 -
Place dish in the oven and bake for 50–60 minutes until the center is set and a tester comes out clean. Allow to cool completely in the dish.
05 -
In a bowl, whisk instant vanilla pudding mix and cold milk for approximately 2 minutes, until thickened. Fold in whipped topping until the mixture is smooth and fluffy.
06 -
Spread whipped pudding topping evenly over the cooled cake. Refrigerate for at least 4 hours or overnight for best results.
07 -
Slice and serve chilled to enjoy the layered texture and flavors.
# Additional Notes:
01 -
For optimal results, ensure the cake is thoroughly cooled before applying the topping to prevent melting. Chilling overnight allows flavors and layers to fully develop.