Lemon Pepper Glazed Cauliflower (Print Version)
# Ingredients:
01 -
1 large cauliflower head, cut into florets
02 -
2 tablespoons olive oil
03 -
2 tablespoons lemon juice
04 -
1 teaspoon lemon zest
05 -
1 teaspoon black pepper
06 -
1 teaspoon garlic powder
07 -
1 teaspoon maple syrup
08 -
Salt to taste
# Instructions:
01 -
Preheat your oven to 425°F (220°C).
02 -
In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, black pepper, garlic powder, maple syrup, and a pinch of salt. Mix well to create a flavorful glaze.
03 -
Add the cauliflower florets to the bowl and toss them gently until they are evenly coated with the glaze.
04 -
Spread the cauliflower florets in a single layer on a baking sheet lined with parchment paper.
05 -
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cauliflower is tender and slightly golden brown.
06 -
Remove from the oven and let it cool for a few minutes before serving.