Mango Iced Tea Drink (Printable Version)
Fruity mango, black tea, and honey blend create a thirst-quenching iced tea perfect for summer refreshment.
# What You'll Need:
→ Main Ingredients
01 -
2 black tea bags or 2 teaspoons loose leaf black tea
02 -
1 ripe mango or 200 grams frozen mango cubes
03 -
4 cups (960 millilitres) water, divided
04 -
2 tablespoons honey
05 -
Ice cubes, as needed
# Steps to Follow:
01 -
Pour 480 millilitres boiling water over black tea bags in a large pitcher and steep for 10 minutes to extract maximum flavour.
02 -
In a saucepan, combine 480 millilitres water and diced mango. Bring to a boil, then reduce heat and simmer for 10 minutes, mashing mango to achieve a smooth puree.
03 -
Strain the mango puree through a fine sieve into the pitcher with tea. Add honey and stir thoroughly to dissolve.
04 -
Allow the mango tea mixture to cool completely. Serve over ice and garnish with additional mango slices if desired.
# Additional Notes:
01 -
Adjust honey to taste and use agave syrup for a vegan alternative.